WORLD FOOD SECURITY
SOIL IS THE BIGGEST CARBON SINK ON OUR PLANET
Example -
1) Creating feed for animals creates large scale environmental destruction, loss of bio diversity in the soil, loss off water resources, deforestation, uses of pesticides, fertilizers, much of which run into the soil and natural water system such as streams, lakes, rivers and oceans and create dead zones that kill approximately 212,000 metric tons of fish a year and there are over 400 sites like this globally, destroying natural food source annually for over half a billion people and more on our planet.
2) To create a single plant base burger adds 3.5 kilos of carbon to our atmosphere, and a meat beef burger adds it back into our soil via animal waste, where it belongs - It is argued that we should eat more plant based foods and less meats, but it is counter-argued and proven that e.g. a Soy-Burger/Plant-based burger, adds 3.5 kilos of Co2/Carbon to the environment. In short, to grow enough Soy to create one plant based burger adds 3.5 kilos of carbon to the environment and to grow enough beef to create one beef burger adds back 3.5 kilos of carbon to the environment via the natural deposits of animal wastes which naturally fertilizes the soil, the beef off-sets the environmental destruction created by the grown soy plant burger, and this is because of the amount of natural waste the animal puts back into the soil, thus putting back 3.5 kilos of carbon into the soil. This is a factual general argument, which resolves nothing, if anything, it leads to more argument on the subject, and achieves no viable solutions.
3) Soil is the biggest carbon sink on the planet, it can hold 3 times the amount of carbon in our atmosphere. The waste from farmed animals naturally fertilizes the soil and puts back the 3.5 kilos of carbon into our soil, yet this will be counter argued by many different factors, one of which is the natural bodily gas animals release, which is believed to be damaging our environment/atmosphere, so we find ourselves once again arguing back and forth on the subject.
4) We loose 200,000 Tons of soil EVERY HOUR, we loose top-soil equivalent to the size of Nicaragua or North Korea EVERY YEAR. According to the United Nations we have 60 Harvest Left and thereafter we will have a global food crisis that will cause famine globally. The 60 harvest timetable predicted could strongly be argued that with better agricultural farming practices we can farm without issues for another 100+ years and others may even argue another 1000 years, but in reality this is not a solution, we should not have time frames on our food security, and as long as we are dominantly relying upon fertile soil to grow our food, which does have a life span due to tilling and modern agricultural practices, then we must seek more sustainable and environmentally friendly solutions, sooner, rather than later.
5) This is not a subject based upon what is morally right and wrong on what we produce to eat or how we produce it or animal cruelty, this is a subject of food security with all in mind respectfully, whether we should convert from meat eating carnivores to plant eaters only, and all become Vegans or visa-versa, or hold a balance between both, does not resolve our food-security issues, on the contrary, whether we become vegan or remain as meat eating societies, the damage is still inevitable to our land based farmed soils and our environment as a whole, which affects all life, human and animal. Land based farming for animal feed or human feed adds equally a large carbon footprint and eradicates our fertile soils which we as a human race rely upon as our food source and survival.
6) We must not forget that modern land based agriculture use Herbicides (To kill weeds) Insecticides: (To kill bugs) Fungicides: (To get rid of disease) Soil fumigants, desiccants, harvest aids, and plant growth regulators Natural and chemical pesticides and many more agricultural artificial aids that are applied to crops and ENTER OUR WATER SYSTEM, water that we drink and animals drink, water that finds itself in our food chain. Modern agricultural methods are more destructive then we could possibly imagine, but without them we would all face famine and global disasters, so new solutions are required.
7) In the past, farmers would not apply tilling because it dried out the top soil, they would instead seed by transplanting, usually by applying a slit in the ground where seeding was dropped which did not dry out the top soils and allowed grass to continue to grow around the crops, and farmers would also allow their lands to rest a year skipping a crop production in that particular field and rotate the crops to different fields, so that the land can revive and replenish itself, but in today's world where our populations continue to expand and interruption in food supply, creates food shortages, which leads to major food supply shortage and crisis in food produce for humans and animals, therefore, it is not possible to apply the old methods of farming.
8) Also, this is not about whether plant based food is healthier than meat based foods or visa versa, this is another pointless and endless argument, for example, as hunter gatherers we ate over 800 species of plants, today we eat a mere fraction of such wild grown plants, the rest we have forgotten about and no longer eat nor farm and most edible wild plant species growing in the wild, we have wiped out and destroyed due to commercial plant farming, reducing our wild plant food security by up to 95% less than what it should be, and as for meat, we can apply one example of the plains Indians of Dakota USA who lived mostly on Buffalo meat all year round and they were some of the healthiest and longest lived people in history, one can even argue that the Liver of an animal contains more combined Vitamins and Minerals than any other plant or fruit on the planet, and considered a top Super-Food, but we would not logically consider that as a daily dietary food intake nor as a replacement to the multiple plants and fruits we consume, we would need to eat to get the same benefits of eating Liver.
This is about FOOD-SECURITY and how we must start to better our development of food-production and security and not about Vegetables v Meats. Its about food being developed in an environmentally friendly and stable way so we can avoid global famine disasters in our near future and certainly within our lifetime and to safeguard our planet and all living things upon it.
9) Even if we were to dismiss the UN warning of 60 Harvest left as fiction and nonsense, the fact will still remain that we already suffer global food shortages TODAY, agricultural land does not increase in its size, and if it did it will be at the expense of deforestation which leads to more environmental disaster, but, one fact that exist and cannot be argued with is that we as a human race do increase in numbers, world population increases by the second, yet our existing food-security which is already strained does not, and will never be able to increase based on our existing agricultural lands already farmed for human food and animal feed, it will not increase to meet the growing global population. Our near future will suffer food-security issues unless we apply different technologies that will drastically reduce the amount of land farming required at present to feed the global human population and create greater and healthier crop yields.
How do we increase our crop yields by 100% or more to create better and healthier crops with zero negative impact on our environment and existing farmed soil, without requiring more agricultural Land?
The answer is HYDROPONICS, AQUACULTURE, AQUAPONICS, AQUA''B''PONICS
1) Creating feed for animals creates large scale environmental destruction, loss of bio diversity in the soil, loss off water resources, deforestation, uses of pesticides, fertilizers, much of which run into the soil and natural water system such as streams, lakes, rivers and oceans and create dead zones that kill approximately 212,000 metric tons of fish a year and there are over 400 sites like this globally, destroying natural food source annually for over half a billion people and more on our planet.
2) To create a single plant base burger adds 3.5 kilos of carbon to our atmosphere, and a meat beef burger adds it back into our soil via animal waste, where it belongs - It is argued that we should eat more plant based foods and less meats, but it is counter-argued and proven that e.g. a Soy-Burger/Plant-based burger, adds 3.5 kilos of Co2/Carbon to the environment. In short, to grow enough Soy to create one plant based burger adds 3.5 kilos of carbon to the environment and to grow enough beef to create one beef burger adds back 3.5 kilos of carbon to the environment via the natural deposits of animal wastes which naturally fertilizes the soil, the beef off-sets the environmental destruction created by the grown soy plant burger, and this is because of the amount of natural waste the animal puts back into the soil, thus putting back 3.5 kilos of carbon into the soil. This is a factual general argument, which resolves nothing, if anything, it leads to more argument on the subject, and achieves no viable solutions.
3) Soil is the biggest carbon sink on the planet, it can hold 3 times the amount of carbon in our atmosphere. The waste from farmed animals naturally fertilizes the soil and puts back the 3.5 kilos of carbon into our soil, yet this will be counter argued by many different factors, one of which is the natural bodily gas animals release, which is believed to be damaging our environment/atmosphere, so we find ourselves once again arguing back and forth on the subject.
4) We loose 200,000 Tons of soil EVERY HOUR, we loose top-soil equivalent to the size of Nicaragua or North Korea EVERY YEAR. According to the United Nations we have 60 Harvest Left and thereafter we will have a global food crisis that will cause famine globally. The 60 harvest timetable predicted could strongly be argued that with better agricultural farming practices we can farm without issues for another 100+ years and others may even argue another 1000 years, but in reality this is not a solution, we should not have time frames on our food security, and as long as we are dominantly relying upon fertile soil to grow our food, which does have a life span due to tilling and modern agricultural practices, then we must seek more sustainable and environmentally friendly solutions, sooner, rather than later.
5) This is not a subject based upon what is morally right and wrong on what we produce to eat or how we produce it or animal cruelty, this is a subject of food security with all in mind respectfully, whether we should convert from meat eating carnivores to plant eaters only, and all become Vegans or visa-versa, or hold a balance between both, does not resolve our food-security issues, on the contrary, whether we become vegan or remain as meat eating societies, the damage is still inevitable to our land based farmed soils and our environment as a whole, which affects all life, human and animal. Land based farming for animal feed or human feed adds equally a large carbon footprint and eradicates our fertile soils which we as a human race rely upon as our food source and survival.
6) We must not forget that modern land based agriculture use Herbicides (To kill weeds) Insecticides: (To kill bugs) Fungicides: (To get rid of disease) Soil fumigants, desiccants, harvest aids, and plant growth regulators Natural and chemical pesticides and many more agricultural artificial aids that are applied to crops and ENTER OUR WATER SYSTEM, water that we drink and animals drink, water that finds itself in our food chain. Modern agricultural methods are more destructive then we could possibly imagine, but without them we would all face famine and global disasters, so new solutions are required.
7) In the past, farmers would not apply tilling because it dried out the top soil, they would instead seed by transplanting, usually by applying a slit in the ground where seeding was dropped which did not dry out the top soils and allowed grass to continue to grow around the crops, and farmers would also allow their lands to rest a year skipping a crop production in that particular field and rotate the crops to different fields, so that the land can revive and replenish itself, but in today's world where our populations continue to expand and interruption in food supply, creates food shortages, which leads to major food supply shortage and crisis in food produce for humans and animals, therefore, it is not possible to apply the old methods of farming.
8) Also, this is not about whether plant based food is healthier than meat based foods or visa versa, this is another pointless and endless argument, for example, as hunter gatherers we ate over 800 species of plants, today we eat a mere fraction of such wild grown plants, the rest we have forgotten about and no longer eat nor farm and most edible wild plant species growing in the wild, we have wiped out and destroyed due to commercial plant farming, reducing our wild plant food security by up to 95% less than what it should be, and as for meat, we can apply one example of the plains Indians of Dakota USA who lived mostly on Buffalo meat all year round and they were some of the healthiest and longest lived people in history, one can even argue that the Liver of an animal contains more combined Vitamins and Minerals than any other plant or fruit on the planet, and considered a top Super-Food, but we would not logically consider that as a daily dietary food intake nor as a replacement to the multiple plants and fruits we consume, we would need to eat to get the same benefits of eating Liver.
This is about FOOD-SECURITY and how we must start to better our development of food-production and security and not about Vegetables v Meats. Its about food being developed in an environmentally friendly and stable way so we can avoid global famine disasters in our near future and certainly within our lifetime and to safeguard our planet and all living things upon it.
9) Even if we were to dismiss the UN warning of 60 Harvest left as fiction and nonsense, the fact will still remain that we already suffer global food shortages TODAY, agricultural land does not increase in its size, and if it did it will be at the expense of deforestation which leads to more environmental disaster, but, one fact that exist and cannot be argued with is that we as a human race do increase in numbers, world population increases by the second, yet our existing food-security which is already strained does not, and will never be able to increase based on our existing agricultural lands already farmed for human food and animal feed, it will not increase to meet the growing global population. Our near future will suffer food-security issues unless we apply different technologies that will drastically reduce the amount of land farming required at present to feed the global human population and create greater and healthier crop yields.
How do we increase our crop yields by 100% or more to create better and healthier crops with zero negative impact on our environment and existing farmed soil, without requiring more agricultural Land?
The answer is HYDROPONICS, AQUACULTURE, AQUAPONICS, AQUA''B''PONICS
EARTH LAND –
- Earth surface is only 29% land which equates to 149 million km2
- Earth ocean is 71% which equates to 361million km2
- Earth Habitable land surface (General) 71% which equates to 104 million km2
- Earth Glaciers land surface is 10% which equates to 15 million km2
- Earth Barren land surface is 19% which equates to 28 million km2
- Earth Human Habitual land is 50% which equates to 51 million km2
- Earth Forests is 37% which equates to 39 million km2
- Earth Shrub lands is 11% which equates to 10,909,090 million km2
- Earth Urban and built-up land is 1% which equates to 1,090,909 km2
- Earth Fresh Water is 1% which equates to 1,090,909 km2
- Earth Animal Feed, Meat Dairy Agricultural land is 77% which is 40 million km2
- Earth human Crops Agricultural land is 23% which equates to 11 million km2
- Earth / Global Meat & Dairy Calories supply 18%
- Earth / Global Plant Based Calories supply 83%
- Earth / Global Meat & Dairy Protein Supply 37%
- Earth / Global Plant Based Protein Supply 63%
AS YOU CAN SEE, WE DO NOT HAVE MUCH MORE AGRICULTURAL LAND TO SPARE, SO WE MUST APPLY NEW TECHNOLOGIES, THAT WILL INCREASE OUR FOOD-SECURITY UPON NON-AGRICULTURAL LAND, WHICH DOES NOT INTERUPT EXISTING AGRICULTURE AND FOOD-SECURITY.
100 years ago, earth population was 1.6-billion, today it is almost
8-billion, and we are already seeing food shortages globally, our existing land based farming is struggling to feed present population, so where will we be in another 100 years?
8-billion, and we are already seeing food shortages globally, our existing land based farming is struggling to feed present population, so where will we be in another 100 years?
HYDROPONICS IS NO LONGER A CHOICE,
it is essential for human food-security
IT IS NOT ALL DOOM AND GLOOM
The arguments on the humane or inhumane ways to produce meat based foods, and the argument for and against environmental soil damage created from existing and increased plant based farming is an endless argument which we will not enter into here, however, both will eventually cause the destruction of our food security and environment globally. We do not wish to enter into such arguments, instead, we wish to focus on solutions, and thankfully there are solutions.
HYDROPONICS, AQUACULTURE,
AQUAPONICS & AQUA'B'PONICS
This is the future of our food-security
The security of the global food system is one of the worlds most pressing challenges, today Netherlands has become the worlds second largest food-exporters and the most efficient, and they have achieved this by applying Hydroponic systems
We encourage Investment into Hydroponics
We encourage Investment into Hydroponics
BRIEF CLARIFICATIONS -
1) HYDROPONICS is the cultivation of plants without using soil, a soil FREE solution. Hydroponic flowers, herbs, and vegetables are planted in inert growing media and supplied with nutrient-rich solutions, oxygen, and water. This system fosters rapid growth, stronger yields, and superior healthier quality plants. Uses 95% less water than land farming, no pesticides, no fertilizers, soil free, insect and disease free, up to 98% less crop waste, can grow all year round in any environment globally, creates healthier and cleaner crops with zero damage to our soils and environment, and 52 Acre Hydroponic Site can grow equivalent to 8,000 Acres of land based crops.
2) AQUAPONICS is a system of aquaculture in which the waste produced by farmed fish or other aquatic creatures supplies the nutrients for plants grown hydroponically, which in turn purify the water. Aquaponics has an automatic recirculating system, aquaponics does not require much monitoring or measuring, reusing and recycling the same water and plants are fertilized from fish waste, supplying a stead yield of plant based foods and protean/fish. This has zero impact on our rivers, lakes and sea, it allows existing fish stocks to increase naturally in their own environment which enhances our food future food security.
3) AQUA'B'PONICS is AQUAPONICS with a an added system that grows flowers and plants for Honey Bees, and bee keeping, so that the system harvests, edible vegetables, fish and natural healthy honey all year round with zero impact on our environment.
4) AQUACULTURE is fish farming either in lakes or sea, however, VGPIP only funds Land Based Aquatics, which recirculates and rejuvenates the same water with zero impact on our environment. Creating 100% healthy Organic Fish, with zero disease or infestations or contaminations, using naturally farmed plant feed grown organically in hydroponic systems and from organic insect farming to create natural organic feed.
1) HYDROPONICS is the cultivation of plants without using soil, a soil FREE solution. Hydroponic flowers, herbs, and vegetables are planted in inert growing media and supplied with nutrient-rich solutions, oxygen, and water. This system fosters rapid growth, stronger yields, and superior healthier quality plants. Uses 95% less water than land farming, no pesticides, no fertilizers, soil free, insect and disease free, up to 98% less crop waste, can grow all year round in any environment globally, creates healthier and cleaner crops with zero damage to our soils and environment, and 52 Acre Hydroponic Site can grow equivalent to 8,000 Acres of land based crops.
2) AQUAPONICS is a system of aquaculture in which the waste produced by farmed fish or other aquatic creatures supplies the nutrients for plants grown hydroponically, which in turn purify the water. Aquaponics has an automatic recirculating system, aquaponics does not require much monitoring or measuring, reusing and recycling the same water and plants are fertilized from fish waste, supplying a stead yield of plant based foods and protean/fish. This has zero impact on our rivers, lakes and sea, it allows existing fish stocks to increase naturally in their own environment which enhances our food future food security.
3) AQUA'B'PONICS is AQUAPONICS with a an added system that grows flowers and plants for Honey Bees, and bee keeping, so that the system harvests, edible vegetables, fish and natural healthy honey all year round with zero impact on our environment.
4) AQUACULTURE is fish farming either in lakes or sea, however, VGPIP only funds Land Based Aquatics, which recirculates and rejuvenates the same water with zero impact on our environment. Creating 100% healthy Organic Fish, with zero disease or infestations or contaminations, using naturally farmed plant feed grown organically in hydroponic systems and from organic insect farming to create natural organic feed.
CREATING CLEAN ORGANIC FOOD WITH ZERO IMPACT ON OUR ENVIRONMENT
our ethos is focused on projects for the general benefit of society and with respect to humanitarian purposes
Helping to increase life chances, improve quality of life, create sustainable jobs, help reduce poverty, increase social and socio-economic development
We Prioritize Project Funding for the Development of Hydroponics, Aquaponics, Aquaculture and Aqua'B'Ponics
WE NEED LAND BASED FARMING, BUT WHAT WE DO NOT WANT IS TO PUSH EXISTING FARMERS AND FARMS TO A POINT OF PRODUCING MORE AND MORE TO KEEP UP WITH DEMAND DUE TO GROWING POPULATIONS & DECREASING CROP YIELDS.
WE NEED TO RECOGNISE THE FACT THAT OUR NEED FOR FOOD PRODUCE UNDER OUR PRESENT METHODOLOGY AND CAPACITY
OF FARMING, WHETHER IT BE PLANT, MEAT AND FISH CANNOT SUSTAIN GROWING POPULATIONS AND OUR FUTURE SURVIVAL, AND WE NEED TO FOCUS UPON INVESTMENT IN THE DEVELOPMENT OF STABAL ENVIRONMENTALLY FRIENDLY FARMING THAT DOES NOT DESTROY OUR SOIL, WATER RESOURCES & ENVIRONMENT, THIS IS THE WAY FORWARD AND WE ENCOURAGE ITS DEVELOPMENT GLOBALLY, S0 THAT WE CAN CREATE REAL LONG TERM FOOD SECURITY FOR PRESENT & FUTURE POPULATIONS
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CREATING HEALTHIER, SUSTAINABLE & ENVIRONMENTALLY FRIENDLY FOOD PRODUCTION FOR OUR FUTURE
saving our soil, water resources, our planet and humanity, THATS WHAT WE ARE INVESTING IN
VASSILI GROUP LLC AIMED PROJECTS
2022-2035
Development of Hydroponics & Aquaculture Projects
1) Develop in USA, UK, Europe, Africa and Middle East, a minimum of 1000+ Large Scale Hydroponic Centers, on a total combined land area of 52,000 acres of which the land will be non-agricultural land, producing vegetable and fruit crops equivalent to the crop yield of 8,000,000 acres of ''Grade-1'' agricultural land farming, unaffected by climate change or the environment, producing sustainable yields of organic foods for 100+ years
2) Develop in the USA, UK, Europe, Africa and Middle East a minimum of 200+ Aquaculture Centers, on a total combined land area of 40,000 acres of which the land will be non-agricultural land, producing organic fish varieties for human consumption, producing a total of 55,000,000 Tons per year of organic fish, producing sustainable yields of organic foods for 100+ years
3) The Hydroponics and Aquaponic Centers are aimed to be developed on outskirts of cities and towns and the size of each development will vary in accordance to population ratio and existing food produce infrastructure
4) Around 300,000 Social Housing units will be developed as part of each project, which are to be offered as subsidized housing to the workers and their families
5) Each project will be powered by a hybrid of renewable green energy plant, with its own battery storage and electrical substations, which allows each project to operate 100% on renewable clean green energy with a zero CO2 emissions and carbon footprint, have a zero negative impact on climate change, or on any animal, insect or bird life.
6) The development of Water Treatment Plants, Bore Wells, Desalination Plants and Distillation Plants to supply water
7) The projects will create in total up to 1,700,000 direct new jobs and up to 12,000,000 indirect jobs, globally
8) The food produce of this aimed project will be in addition to the existing global food produce, it will provide food-security globally and help eradicate hunger and famine and provide the opportunity to create new crops in areas that would not be possible to grow and assure food-security is sustained and stable for the next 100+ years to meet our present and future global populations.
9) These aimed projects are vital to sustain our present global food security, without such projects, we will between now and 2035 risk unimaginable human suffering that the world has never faced before in its recorded human history, we must act now to apply sustainable food-security for all mankind.
2) Develop in the USA, UK, Europe, Africa and Middle East a minimum of 200+ Aquaculture Centers, on a total combined land area of 40,000 acres of which the land will be non-agricultural land, producing organic fish varieties for human consumption, producing a total of 55,000,000 Tons per year of organic fish, producing sustainable yields of organic foods for 100+ years
3) The Hydroponics and Aquaponic Centers are aimed to be developed on outskirts of cities and towns and the size of each development will vary in accordance to population ratio and existing food produce infrastructure
4) Around 300,000 Social Housing units will be developed as part of each project, which are to be offered as subsidized housing to the workers and their families
5) Each project will be powered by a hybrid of renewable green energy plant, with its own battery storage and electrical substations, which allows each project to operate 100% on renewable clean green energy with a zero CO2 emissions and carbon footprint, have a zero negative impact on climate change, or on any animal, insect or bird life.
6) The development of Water Treatment Plants, Bore Wells, Desalination Plants and Distillation Plants to supply water
7) The projects will create in total up to 1,700,000 direct new jobs and up to 12,000,000 indirect jobs, globally
8) The food produce of this aimed project will be in addition to the existing global food produce, it will provide food-security globally and help eradicate hunger and famine and provide the opportunity to create new crops in areas that would not be possible to grow and assure food-security is sustained and stable for the next 100+ years to meet our present and future global populations.
9) These aimed projects are vital to sustain our present global food security, without such projects, we will between now and 2035 risk unimaginable human suffering that the world has never faced before in its recorded human history, we must act now to apply sustainable food-security for all mankind.
V G A p p l i e s S u s t a i n a b l e D e v e l o p m e n t G o a l s G l o b a l l y
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our ethos is focused on projects for the general benefit of society and with respect to humanitarian purposes by investing in infrastructure development |
BRIEF FOOD IMPORTS EXAMPLES -
1) USA imports 15% of its overall food supply
2) UK imports 45% of its overall food supply
3) Germany imports 22% of its overall food supply
4) France imports 10.5% of its overall food supply
5) Italy imports 11.2% of its overall food supply
6) Spain imports 12% of its overall food supply
7) Portugal imports 15.4% of its overall food supply
8) Greece imports 13% of its overall food supply
9) USA Import each year about 15% of its food supply. (That 15% includes 94% of its fresh fish, 55% of fresh fruit, and 32% of fresh vegetables).
All countries need to import foods from each other, some far more than others, in short, if all are importing from each other then the suppliers to each country are the same suppliers who also have to import foods.
Now add to this food-security issue the unforeseen events of lack of rain, drought, crop diseases, soil erosion, war and other environmental disasters, no further farming land left to expand and farm, as well as the continual global expansion of human population and animal population expansion to meet human population consumption for meat and fish and animal feed to sustain them, and finally the USD$100-billion meat industry for the production of pet foods for our cats and dogs, they also need to eat and survive.
This simply shows that food security is already a serious issue and requires restructuring into new sustainable technologies in addition to the existing land farming, which also requires great investment and development so as to bring about sustainable long term food security globally.
Food-security and water is a basic human and animal right, which cannot and should never be denied to any person or creature.
We must all act to bring about positive sustainable change.
1) USA imports 15% of its overall food supply
2) UK imports 45% of its overall food supply
3) Germany imports 22% of its overall food supply
4) France imports 10.5% of its overall food supply
5) Italy imports 11.2% of its overall food supply
6) Spain imports 12% of its overall food supply
7) Portugal imports 15.4% of its overall food supply
8) Greece imports 13% of its overall food supply
9) USA Import each year about 15% of its food supply. (That 15% includes 94% of its fresh fish, 55% of fresh fruit, and 32% of fresh vegetables).
All countries need to import foods from each other, some far more than others, in short, if all are importing from each other then the suppliers to each country are the same suppliers who also have to import foods.
Now add to this food-security issue the unforeseen events of lack of rain, drought, crop diseases, soil erosion, war and other environmental disasters, no further farming land left to expand and farm, as well as the continual global expansion of human population and animal population expansion to meet human population consumption for meat and fish and animal feed to sustain them, and finally the USD$100-billion meat industry for the production of pet foods for our cats and dogs, they also need to eat and survive.
This simply shows that food security is already a serious issue and requires restructuring into new sustainable technologies in addition to the existing land farming, which also requires great investment and development so as to bring about sustainable long term food security globally.
Food-security and water is a basic human and animal right, which cannot and should never be denied to any person or creature.
We must all act to bring about positive sustainable change.
Tilling the soil in agricultural crop farming, is what is destroying our top layer of soil which is required to grow healthy crops, tilling has reduced the life span of our top-soils to 60-100 harvest only, globally, after that, the world will face famine. The methods of agriculture mentioned above allows top soil to rejuvenate and have a long term life span, as long as we keep planting, not only for food, but also trees, and tall grasses for animal feeds, our soils will sustain us. Healthy top soils = SUSTAINABLE FOOD PRODUCE = LIFE
ALL OUR PROJECTS ARE AIMED AT BEING ZERO CO2 EMMISSIONS / AIMING FOR A ZERO CARBON FOOTPRINT
ALL OUR PROJECTS ARE AIMED AT BEING ZERO CO2 EMMISSIONS / AIMING FOR A ZERO CARBON FOOTPRINT
Public Notice
1) We fund and partner responsibly, it assures that who we partner with share our ethos, which is based upon each project having a universal foundation to build upon, of which, each project must aim to help increase life chances, improve quality of life, create stable long term jobs, help reduce poverty, improve infrastructure, create social and socio-economic development.
2) We are also founder and administrator of the URGC (Voted best global humanitarian group 2020)
3) Vassili Group LLC is a USA Registered Company, Reg. No. 6606443
4) Vassili Group LLC business activities are any activities allowed by Law in any part of the world
5) We do not apply investment and or Projects in any country or area Prohibited by the USA
Public Notice
1) We fund and partner responsibly, it assures that who we partner with share our ethos, which is based upon each project having a universal foundation to build upon, of which, each project must aim to help increase life chances, improve quality of life, create stable long term jobs, help reduce poverty, improve infrastructure, create social and socio-economic development.
2) We are also founder and administrator of the URGC (Voted best global humanitarian group 2020)
3) Vassili Group LLC is a USA Registered Company, Reg. No. 6606443
4) Vassili Group LLC business activities are any activities allowed by Law in any part of the world
5) We do not apply investment and or Projects in any country or area Prohibited by the USA
